News and analysis for the global poultry industry.
Sustainable Agriculture / New Technologies / Consumer Trends / Coronavirus
on June 2, 2020

How COVID-19 changed the sustainability conversation

Consumers are more willing to accept new technologies in food production.

As a result of the COVID-19 crisis, consumers have become interested in the ways emerging technologies could make food production more sustainable.

“I’m starting to see consumers wanting to solve sustainability issues in food production,” said Kevin Ryan, found of Malachite Strategy and Research. “If they can see new…

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