News and analysis for the global poultry industry.
Consumer Trends / Coronavirus
on June 11, 2020

COVID-19: Foodservice finds success with family meal deals

Households with kids look for options that are “easy to please.”

Foodservice outlets were forced to innovate this spring when COVID-19 forced the closure of dining rooms, shifting the majority of consumer demand to retail. Multiple quick service restaurant chains began to offer family meal bundles, which are designed to be an easy way to feed between four and six people.

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