News and analysis for the global poultry industry.
Industry News & Trends / Business & Markets / Consumer Trends
on June 12, 2020

As restaurants reopen, chicken poised to outperform beef

CoBank’s Will Sawyer says restaurants like steakhouses that appeal to older generations will struggle

After restaurants across the United States and even the world begin to reopen after having been closed during the COVID-19 pandemic, some restaurant formats will fare better than others and as a result, some animal protein sectors will do better than others.

Will Sawyer, CoBank lead animal protein economist

To view the full article, please register or login.