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Food Safety / New Technologies / Poultry Processing & Slaughter
on June 15, 2020

Study aims to identify contamination hotspots in meat processing

Research could improve food safety.

New research from Texas A&M University is using microbiological techniques to determine how and where pathogens like E. coli and Salmonella survive in meat and poultry processing facilities.

The results could lead to new strategies for preventing contamination during food processing and keeping the food supply chain safe.

More than

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