News and analysis for the global poultry industry.
New Technologies / Coronavirus
on June 23, 2020

COVID-19: Retail meat sales start to normalize

Poultry prices remain elevated.

Three months since grocery retailing experienced two of the biggest sales weeks at the onset of coronavirus in the U.S., many consumers are growing fatigued with their quarantine cuisine and bored with tried-and-true recipes. Restaurants have reopened, albeit with social distancing measures in place, and reservations and transactions are…

To view the full article, please register or login.