News and analysis on the global poultry
and animal feed industries.
Poultry Processing & Slaughter / Poultry Health & Disease / New Technologies
on June 30, 2020

Fitbit technology, AI could help detect wooden breast

Research will use accelerometers to measure vibration pattern differences in breast meat.

A new research project from the University of Arkansas will use accelerometers – the technology used to measure steps in Fitbits – and artificial intelligence to identify woody breast and other meat quality defects in chickens.

Woody breast is one of the costliest meat quality defects in the poultry industry

To view the full article, please register or login.