News and analysis for the global poultry industry.
New Technologies / Poultry Processing & Slaughter / Poultry Health & Disease
on June 30, 2020

Fitbit technology, AI could help detect wooden breast

Research will use accelerometers to measure vibration pattern differences in breast meat.

A new research project from the University of Arkansas will use accelerometers – the technology used to measure steps in Fitbits – and artificial intelligence to identify woody breast and other meat quality defects in chickens.

Woody breast is one of the costliest meat quality defects in the poultry industry

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