on July 9, 2020
CDC: More than 17,300 meat, plant workers hit by COVID-19
9.1% of workers at facilities in 14 states where the coronavirus appeared tested positive
More than 9% of meat and poultry plant workers in 14 states reporting data on the novel coronavirus tested positive for COVID-19, according to a report from the U.S. Centers for Disease Control and Prevention (CDC).
The report is based on data provided by health departments in 23 states for…
Related Articles
371 Tyson Missouri plant workers have COVID-19
Maple Leaf Foods: COVID-19 hits employees at third plant
