News and analysis for the global poultry industry.
Sustainable Agriculture / New Technologies
on July 9, 2020

Project tackles sustainability in antibiotic-free poultry

Interdisciplinary collaboration aims to improve chicken, human and environmental health.

A new research project led by the University of Connecticut will use a holistic approach to explore ways to enhance the sustainability of antibiotic-free poultry production.

“We used a systems-based approach for this research. We divided the industry into three interconnected units: the chickens, the humans and the environment. When…

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