News and analysis for the global poultry industry.
Consumer Trends / Coronavirus
on July 10, 2020

Are virtual kitchens the future of chicken foodservice?

COVID-19 is accelerating interest in delivery only options.

With the growth in popularity of third-party delivery apps, an increasing number of chicken restaurants are investing in virtual kitchens.

Virtual kitchens operate within actual restaurants, but cook food that may be sold under a different name on third-party delivery platforms, like DoorDash, Uber Eats or Grub Hub.

In a…

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