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on July 13, 2020

Michigan executive order sets meat, poultry plant rules

Gov. Gretchen Whitmer’s Executive Order 2020-145 establishes 17 rules for meat and poultry facilities to follow

Michigan Gov. Gretchen Whitmer on July 9 signed Executive Order 2020-145, which sets forth 17 rules for meat and poultry plants to follow in an effort to prevent the spread of COVID-19.

According to the order, all meat and poultry plants in the state must:

  1. Conduct a daily entry…
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