Will consumer interest in sustainability survive COVID-19?
Products marketed as eco-friendly represented more than 54 of CPG market growth in the last five years.
COVID-19 has disrupted many chicken consumer trends, accelerating some while slowing others. How has the pandemic affected the growing interest in sustainability?
Demand for sustainable food
Sustainability has been a trendy word with consumers for more than a decade. Before the pandemic, consumers were most concerned with food…