News and analysis on the global poultry
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Poultry Processing & Slaughter / Food Safety / New Technologies
on July 31, 2020

Bioinformatics could reduce pathogens in poultry processing

New tool converts raw data into easily interpretable information.

A rapidly emerging tool called bioinformatics could improve the way poultry scientists monitor bacterial load and other contamination hotspots during processing.

What is bioinformatics?

Bioinformatics combines computational and statistical approaches in order to analyze biological data, such as genome sequencing. A rapidly emerging field of science, it is already…

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