JBS Food Canada ULC, a Brooks, Alberta, Canada establishment, is recalling approximately 38,406 pounds of boneless beef head meat products that were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
The raw, frozen, boneless beef head meat items were imported on July 13, 2020 and were further processed by another company into ground beef products. The following products are subject to recall: [View Labels (PDF only)]
· 80-lb. boxes containing eight, 10-lb. chubs of “BALTER MEAT COMPANY 73/27 GROUND BEEF,” with “USE BY/FREEZE BY” dates of 08/09/2020 or 08/10/2020, pack dates of 072020, 072120, or 072220, and lot codes of 2020A or 2030A represented on the label.
The products subject to recall bear establishment number “EST. 11126” inside the USDA mark of inspection. These items were shipped to distribution centers in Florida, Georgia, North Carolina, and South Carolina, for further distribution to retail locations.
The problem was discovered when FSIS determined through routine surveillance that the product had by-passed FSIS import reinspection.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at https://www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact the JBS USA Consumer Hotline at (800) 727-2333. Members of the media with questions about the recall can contact Cameron Bruett, Sustainability & Corporate Communications, JBS USA, at (970) 506-7801 or [email protected].
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
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USDA Recall Classifications |
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Class I |
This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. |
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Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. |
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Class III |
This is a situation where the use of the product will not cause adverse health consequences. |
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