Research shows fast growth leads to breast meat issues
While there is agreement on origins of issues like woody breast and white striping, there are not yet any solutions identified.
Researchers are better understanding the cause of breast meat abnormalities like woody breast syndrome, but a comprehensive solution to these problems remains elusive.
As part of the American Meat Science Association’s virtual 66th International Congress of Meat Science and Technology and 73rd Reciprocal Meat Conference, held between August 3…
Read the full article in WATT PoultryUSA October 2020