News and analysis for the global poultry industry.
Poultry Processing & Slaughter / Coronavirus
on November 3, 2020

How to protect poultry processing workers from COVID-19

Basic infrastructure changes adapted to the specific conditions of each section of the processing plant, along with good leadership, can help to protect processing plant workers, keep output flowing.

Simple modifications to poultry processing plant infrastructure and worker behavior, along with empathetic staff management techniques, can help to protect workers from COVID-19 infection and keep output at the highest level possible.

Processing plant employees must feel safe in their workplace. Plant managers must protect not only their workers’ physical…

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