Foster Farms is delivering an additional 420,000 servings of poultry to California and Washington state food banks to assist families impacted economically by COVID-19. In April, at the onset of the pandemic, the family-owned company donated 2.4 million servings of poultry to West Coast, Alabama and Louisiana hunger relief organizations, targeting communities where it operates plants.
“COVID-19 has changed the very fabric of our lives and has added to the challenge of ensuring that no one in this country goes hungry. The need for protein among our food bank partners is at a near unprecedented level,” said Foster Farms VP of Communications Ira Brill. “As a leader in the poultry industry, we have a responsibility to provide all the assistance we can.”
Foster Farms encourages others to join in its efforts by donating to their local food bank or community organization. The food banks receiving the most recent donation include:
Second Harvest Food Bank
Manteca, Calif.
SF-Marin Food Bank
San Francisco
Sacramento Food Bank & Family Services
Sacramento, Calif.
Northwest Harvest
Washington
Jacobs & Cushman San Diego Food Bank
San Diego
Central California Food Bank
Fresno, Calif.
Foster Farms’ donations are a continuation of a decade-long commitment to fighting hunger and responding to community need in time of crisis. The company has facilities in California, Oregon, Washington, Alabama and Louisiana.
