News and analysis for the global poultry industry.
Industry News & Trends / Poultry Processing & Slaughter / Turkey Production / North America
on August 17, 2020

Plant-based means to control Salmonella in turkey

Study shows several essential oils can be effective in pathogen control

Turkey processors may be able to rely on several plant-based options when it comes to post-harvest Salmonella control, a Minnesota researcher says.

Dr. Anup Johny, associate professor for the Department of Animal Science, University of Minnesota, spoke of several such means during his talk, “Pre-harvest Interventions and Implications of…

To view the full article, please register or login.