on August 17, 2020
Plant-based means to control Salmonella in turkey
Study shows several essential oils can be effective in pathogen control
Turkey processors may be able to rely on several plant-based options when it comes to post-harvest Salmonella control, a Minnesota researcher says.
Dr. Anup Johny, associate professor for the Department of Animal Science, University of Minnesota, spoke of several such means during his talk, “Pre-harvest Interventions and Implications of…