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Industry News & Trends / Consumer Trends / Coronavirus / Turkey Production / North America
on August 19, 2020

Cargill leader: COVID-19 increased turkey’s market share

Turkey industry is working to build on the momentum it has gained with recent changes in consumer behavior

Changing consumer trends during the COVID-19 pandemic have helped the turkey industry gain a larger share of American proteins purchased, said John Niemann, president of protein ingredients and international channel, Cargill Protein.

Speaking during the Kansas Ag Growth Summit, hosted by the Kansas Department of Agriculture, discussed trends in…

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