on August 22, 2020
Set the community tone for COVID-19 prevention efforts
When you protect the community where your meat or poultry plant operates, you are also protecting your workers
Meat and poultry plant managers would be wise to be leaders in their communities when it comes to COVID-19 response and prevention.
Speaking during the Kansas Ag Growth Summit on August 18, Dr. Lee Norman, secretary of the Kansas Department of Health and Environment, said plant managers should look…
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