News and analysis for the global poultry industry.
Industry News & Trends / Coronavirus / North America
on August 22, 2020

Set the community tone for COVID-19 prevention efforts

When you protect the community where your meat or poultry plant operates, you are also protecting your workers

Meat and poultry plant managers would be wise to be leaders in their communities when it comes to COVID-19 response and prevention.

Speaking during the Kansas Ag Growth Summit on August 18, Dr. Lee Norman, secretary of the Kansas Department of Health and Environment, said plant managers should look…

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