on August 27, 2020
How COVID-19 shifted consumer demand for eggs
Foodservice sales slowed dramatically, while many retail stores suffered from shortages.
Shifting consumer demand during the COVID-19 global pandemic challenged egg farmers, Dr. Maro Ibarburu said during the Midwest Poultry Federation Convention's virtual show on August 12.
“In an effort to reduce the efforts of COVID-19, the U.S. canceled all mass gatherings, schools went to online teaching and many people were…