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Industry News & Trends / Egg Processing / Consumer Trends / Coronavirus
on August 27, 2020

How COVID-19 shifted consumer demand for eggs

Foodservice sales slowed dramatically, while many retail stores suffered from shortages.

Shifting consumer demand during the COVID-19 global pandemic challenged egg farmers, Dr. Maro Ibarburu said during the Midwest Poultry Federation Convention's virtual show on August 12.

“In an effort to reduce the efforts of COVID-19, the U.S. canceled all mass gatherings, schools went to online teaching and many people were…

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