Thomas Elam provides insight on the U.S. poultry industry. (Courtesy of Thomas Elam)
The amount of chicken meat in cold storage is remaining stable while the pandemic shakes up the world's economy.
In a WATT Poultry Chat interview, Dr. Thomas Elam, president of FarmEcon LLC, said production interruptions and shifts in demand aren't causing a build up or a deficit of meat in cold storage. To him, this signifies the industry and its partners in foodservice and retail are doing a good job of providing the right product for the consumer at the right price.
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