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on September 17, 2020

COVID-19 control methods for meat processing in development

Findings will be shared – in real time – with the industry.

A U.S. Department of Agriculture (USDA)-funded research project at Kansas State University and the University of Georgia is evaluating approaches to stop the spread of COVID-19 in meat and poultry processing facilities.

During COVID-19, numerous processing facilities had to temporarily halt operations after outbreaks in workers occurred.

“There are…

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