News and analysis for the global poultry industry.
Industry News & Trends / Consumer Trends
on September 18, 2020

Why Cargill is betting big on plant-based proteins

However, the company believes that is room for both animal proteins and meat alternatives in the market.

Cargill plans to leverage its animal protein knowledge to capitalize on growing consumer interest in plant-based proteins.

“Ultimately, plant-based proteins require a lot of capabilities. There’s a lot of different ingredients that need to be processed. For more than 50 years, we have been in the plant protein business, so…

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