Why Cargill is betting big on plant-based proteins
However, the company believes that is room for both animal proteins and meat alternatives in the market.
Cargill plans to leverage its animal protein knowledge to capitalize on growing consumer interest in plant-based proteins.
“Ultimately, plant-based proteins require a lot of capabilities. There’s a lot of different ingredients that need to be processed. For more than 50 years, we have been in the plant protein business, so…