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Business & Markets / Consumer Trends / Coronavirus / North America
on September 28, 2020

Lusk outlines 7 potential trends in agrifood industry

COVID-19 has already brought about industry changes. What can we expect more of in the future?

The COVID-19 pandemic has spurred those along all stages of the agrifood supply chain to rethink how business is done.

Speaking on September 28 during the Delmarva Poultry Industry (DPI) 55th National Meeting on Poultry Health, Processing, and Live Production, Jayson Lusk, distinguished professor and head of the…

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