Top 10 WATTPoultry.com articles of September 2020

See what 10 WATTPoultry.com articles and blogs were read the most during September 2020:

Roy Graber Headshot
(CNW Group/Popeyes® Canada)
(CNW Group/Popeyes® Canada)

See what 10 WATTPoultry.com articles and blogs were read the most during September 2020:


1. McDonald’s adds spicy chicken nuggets to menu in September

Under increasing pressure to release a competitive chicken product, McDonald’s is putting a spicy spin on an old classic beginning September 16.

2. Review: McDonald's spicy chicken nuggets good, not great (blog)

Deven King: McDonald's released a spicy version of the original chicken nuggets. This is the first time the company has introduced a new flavor of its classic Chicken McNuggets in the U.S. since they came out in 1983.

3. Why some farmers support a Biden presidency (blog)

Roy Graber: What will the U.S. agriculture industry be like under a Joe Biden presidency and Kamala Harris vice presidency?

4. Popeyes brings popular chicken sandwich to Canada

Canadian consumers can finally buy the Popeyes Louisiana Kitchen sandwich that launched a viral feud the U.S. in 2019.

5. Accident kills Tyson Foods poultry plant worker

Tyson Foods employee died in an industrial accident at the company’s poultry plant in Vienna, Georgia.

6. Smallest US egg producers in the 2020 Top Companies rankings

The 2020 Top Egg Company Survey published earlier this year included 68 companies in its rankings.

7. University of Guelph slow-growth study results are in (blog)

Roy Graber: At long last, the results of a study that examines welfare outcomes from conventional broiler breeds and slower-growing breeds have been released.

8. No more ‘boneless wings’ in Lincoln, Nebraska? (blog)

Roy Graber: We’ve probably all thought this at one point in time or another: The products marketed as “boneless chicken wings” really aren’t wings at all.

9. Pilgrim’s Pride names Fabio Sandri president, CEO

Fabio Sandri has been named the president and CEO of Pilgrim’s Pride, succeeding Jayson Penn, who is no longer with the company.

10. Why Cargill is betting big on plant-based proteins

Cargill plans to leverage its animal protein knowledge to capitalize on growing consumer interest in plant-based proteins.

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