News and analysis for the global poultry industry.
Sustainable Agriculture / Coronavirus / North America
on October 8, 2020

Consumers’ sustainability priorities shift during pandemic

Resilient supply chain, employee health and safety, animal welfare are currently the top sustainability concerns

As the global COVID-19 pandemic continues, sustainability is still important to meat and poultry consumers.

But there has been a change in sustainability priorities for consumers, Kim Stackhouse-Lawson, said on October 7 during the webinar, “Animal Protein Sustainability: Separating Fact from Fiction,” hosted by the National Restaurant Association.  

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