News and analysis for the global poultry industry.
Poultry Health & Disease / Biosecurity / Broiler Husbandry
on December 8, 2020

6 Mycoplasma prevention, control strategies for broilers

For broiler producers, there are a number of key prevention and control procedures that must be followed to protect their flocks from the losses that can occur from Mycoplasma infection.

Despite our knowledge of the epidemiology of Mycoplasmas and improvements in diagnostic methods and control strategies, outbreaks continue to occur and cause economic losses for poultry producers in many regions of the world. The prevention and control of Mycoplasma infections in broiler production must consider the following factors:

1. Virulence,

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