on November 9, 2020
Sanitation: An integral process of every poultry facility
Proper use of chemicals reduces occupational risks and enhances protection from diseases like COVID-19.
At no time has sanitation been so crucial than during the COVID-19 pandemic. Increases in the frequency of cleaning in production and employee common areas continue to be critical components of industry’s response to COVID-19.
Reduce exposure risk
With increased cleaning comes the need for additional emphasis on safe…