News and analysis for the global poultry industry.
Worker Safety / Poultry Processing & Slaughter / Coronavirus
on November 9, 2020

Sanitation: An integral process of every poultry facility

Proper use of chemicals reduces occupational risks and enhances protection from diseases like COVID-19.

At no time has sanitation been so crucial than during the COVID-19 pandemic. Increases in the frequency of cleaning in production and employee common areas continue to be critical components of industry’s response to COVID-19.

Reduce exposure risk

With increased cleaning comes the need for additional emphasis on safe…

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