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Industry News & Trends / New Technologies / Poultry Processing & Slaughter / Coronavirus
on November 5, 2020

Modeling could optimize COVID-19 control in food plants

Researchers hope to develop better safety management strategies to keep workers safe while maintaining best possible production.

Cornell University researchers are using computer modeling to help develop better management strategies to keep food plant workers safe from the COVID-19 pandemic.

“COVID-19 has obviously had a huge impact on the whole world. Transmission and infections happen in both communities and work environments. From that point of view…

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