News and analysis for the global poultry industry.
Sustainable Agriculture / Broiler Husbandry / North America
on December 7, 2020

Tyson’s Robards facility cleans more water using less

The facility handles a high volume of water from processing, rendering and other operations on site using a relatively small amount of equipment.

Tyson Foods Inc.’s Robards, Kentucky, wastewater pre-treatment operation does more with less.

For its exceptional performance using fewer resources, Tyson Foods Inc.’s operation in Robards, Kentucky, was selected as the winner of the 2020 U.S. Poultry & Egg Association’s Clean Water Award in the pre-treatment category. Judges were…

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