News and analysis for the global poultry industry.
Industry News & Trends / Poultry Welfare / Poultry Nutrition & Formulation / Poultry Health & Disease / Latin America
on November 9, 2020

Plants to the rescue of the liver in poultry production

Hepatic steatosis causes low productive performance and economic losses, but there are natural nutritional solutions that limit its impact.

When there are flocks with a bad start and whose growths “come to a standstill” in the last two weeks of fattening, it could mean that there are cases of hepatic steatosis, as these are the main symptoms. This last symptom is directly linked to the accumulation of several factors…

To view the full article, please register or login.

Advertisement