on November 16, 2020
Egg consumption continues to rise worldwide to 2029
Changing diets and a search for lower cost proteins is leading to a shift in egg consumption around the world.
Diets around the world continue to change, and the COVID-19 pandemic has made this shift even more drastic. Consumers are looking for lower-cost, highly nutrient options in their diets – like eggs, which have increasingly been embraced around the world for their protein and many other nutritional benefits.