on November 12, 2020
COVID-19 drove chicken foodservice toward virtual concepts
Consumers want an easy way to order off-premises dining.
With dining rooms closed due to the COVID-19 global pandemic, virtual concepts like ghost kitchens have made it easier for consumers looking to order food to eat off-premises.
Ghost kitchens
Ghost kitchens are kitchens unattached to dining rooms. Typically, they are production facilities that produce meals for delivery-only or…