News and analysis for the global poultry industry.
Industry News & Trends / Consumer Trends / Coronavirus
on November 12, 2020

COVID-19 drove chicken foodservice toward virtual concepts

Consumers want an easy way to order off-premises dining.

With dining rooms closed due to the COVID-19 global pandemic, virtual concepts like ghost kitchens have made it easier for consumers looking to order food to eat off-premises.

Ghost kitchens

Ghost kitchens are kitchens unattached to dining rooms. Typically, they are production facilities that produce meals for delivery-only or…

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