News and analysis for the global poultry industry.
Consumer Trends / Middle East
on November 13, 2020

World’s first cultured chicken restaurant opens in Israel

Guests can sample the meat alternative at tables overlooking the manufacturing plant where it was made.

Consumers interested in trying cultured meat can finally do so at The Chicken test kitchen in Tel Aviv, Israel, the world’s first foodservice location serving a lab-grown meat product created with chicken cells.

“The Chicken is the first ‘production to table’ restaurant experience. Food professionals can see the A-to-Z process…

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