How KFC Global reacted and adapted to COVID-19 challenges
The global pandemic interrupted food supply chains and changed conversations about worker and staff safety.
Recovery for many foodservice locations, including quick service chain KFC Global, has been slow but steady since the onset of the COVID-19 global pandemic.
“KFC and Yum! Brands had a record year in 2019, but then 2020 hit. COVID-19 has had a major impact on our business. In…