News and analysis for the global poultry industry.
Industry News & Trends / Business & Markets / New Technologies / Africa
on November 20, 2020

South African company wants to expand meat’s definition

Mzansi Meat co-founder talks about the emergence of a cell-cultured food company in South Africa

The co-founder of a new cell-cultured food company in South Africa knows that meat is central to the country’s culture, but he feels confident that cell-based products under development by the company will gain widespread acceptance.

Brett Thomspon, co-founder and CEO of Mzansi Meat Co., talked about the emergence of…

To view the full article, please register or login.

Advertisement