Boosting egg production through optimized feeding

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Ensuring an optimal function of the gastrointestinal system is vital to successful egg production. 

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Comparison of DL-Methionine and MHA-FA on nutritive value and potential pathogen inhibition activity

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MHA-FA’s dependence upon low pH environments for absorption makes it an inferior choice as a methionine source.

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Correctly managing layer nutrition and weight is essential part of achieving correct egg size

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A daily additional gram of protein intake increases average egg weight.

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Feed processing: Some like it hot!

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Over-processing will have detrimental effects, which at first glance might not be obvious but will affect animal performance.

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Feeding DDGS to layers - Six nutritional aspects to consider

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The greatest challenge in using DDGS in poultry diets is to work with accurate nutrition matrices

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4 ways managing gut health and nutrition can reduce the incidence of dirty eggs

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Probiotics can balance the gut environment excluding pathogens and bringing balance to the most important organ in the hen.

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