News and analysis for the global poultry industry.
Industry News & Trends / Consumer Trends
on November 24, 2020

Consumers chose chicken over other proteins during COVID-19

The versatile protein is easy to prepare for meals at home.

Chicken was the primary protein used in American home cooking this year, according to the findings of a recent survey from the National Chicken Council (NCC).

“Chicken has been popular during COVID-19 because it’s easy to prepare and great for meal prepping. A staple of many diverse meals, it is…

To view the full article, please register or login.