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Industry News & Trends / Food Safety / New Technologies
on November 24, 2020

Electronic nose can recognize, predict meat freshness

Techniques uses artificial intelligence to create a transparent monitoring system for consumers.

Researchers at Nanyang Technical University, Singapore have developed an electronic nose able to detect and assess the freshness of packaged poultry, meat and fish.

“Food safety is always one of the top issues in food industry, and meat freshness greatly affects the meat safety as meat that is not…

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