News and analysis for the global poultry industry.
Industry News & Trends / Food Safety / Poultry Processing & Slaughter
on January 11, 2021

Using new technology to detect Salmonella on broilers

A new sampling method can enable greater detection of previously undiscoverable Salmonella, enabling better control methods in the future.

Poultry is a major Salmonella reservoir, but conventional culture-based methods usually only identify the most abundant serovars while those less abundant go undetected.

Salmonella sampling

Choice of an enrichment procedure introduces bias due to different parameters such as media used, method of sampling, number of colonies selected, length and temperature…

To view the full article, please register or login.