How will COVID-19 impact consumer food attitudes in 2021?
Predictions for at home dining, foodservice and meat alternatives.
The COVID-19 global pandemic dramatically changed consumer attitudes about food. Will these changes continue through 2021?
During CFI NOW: 2020 Epiphanies & Our Crystal Ball, Charlie Arnot, CEO of The Center for Food Integrity moderated a panel discussion between Susan Schwallie, Executive Director, NPD Group and Kevin Ryan…