News and analysis for the global poultry industry.
Industry News & Trends / Consumer Trends / Coronavirus
on December 8, 2020

How will COVID-19 impact consumer food attitudes in 2021?

Predictions for at home dining, foodservice and meat alternatives.

The COVID-19 global pandemic dramatically changed consumer attitudes about food. Will these changes continue through 2021?

During CFI NOW: 2020 Epiphanies & Our Crystal Ball, Charlie Arnot, CEO of The Center for Food Integrity moderated a panel discussion between Susan Schwallie, Executive Director, NPD Group and Kevin Ryan…

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