on January 6, 2021
Innovation can make meat supply chain more customer-centric
Digital technologies help form interconnected webs, allowing for greater flexibility and adaptability.
Digital technologies – like blockchain and artificial intelligence can make the meat and poultry supply chains more fluid and adaptable, enabling the industry to better focus on the needs of customers, Gavin Hodgson, the Buying Manager: Meat, Fish & Poultry at Sainsbury’s, explained during the Oxford Farming Conference.