News and analysis for the global poultry industry.
Industry News & Trends / Egg Processing / New Technologies
on January 13, 2021

Processing eggs at lower temperatures could improve quality

Consumers want to purchase products that are guaranteed to be fresh and safe.

Novel processing technology could extend the shelf-life and improve the quality of eggs, as well as eliminate or reduce the possible contamination of the egg through a lower-temperature pasteurization approach using radio frequency energy.

“For years, egg processing companies have been using high temperatures as the solution for bacterial reduction…

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