News and analysis for the global poultry industry.
Industry News & Trends / New Technologies / Consumer Trends
on January 22, 2021

Computer vision could help grill the perfect chicken

New technologies can automate the cooking process to better meet consumer demand.

Advances in chemical sensor and computer vision technology could help restaurants automate the cooking process, reducing incidences of undercooked or contaminated chicken being served to consumers.

Currently, chefs in commercial kitchens must rely on subjective judgement – what they see and smell – to detect when a chicken breast is…

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