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IPPE News / Industry News & Trends / Poultry Processing & Slaughter / Coronavirus
on January 25, 2021

4 COVID-19 disinfecting lessons for food processors

Attention to detail will assure the right disinfectant will be as effective as possible to prevent spread of COVID-19

Specific care must be taken when choosing which COVID-19 disinfectants are used and how to apply them for use in meat, poultry and food processing plants.

Adel Makdesi, senior corporate microbiologist for AFCO, went over general rules for proper disinfection for COVID-19, also known as SARS-CoV-2, during the 2021…

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