CoBank: Uneven foodservice recovery slows protein growth
COVID-19 dramatically shifted consumer demand to at-home food consumption.
Foodservice sales in the U.S. may not return to pre-pandemic levels until the second half of 2022, predicts a new report from CoBank’s Knowledge Exchange. This could impact the recovery of the animal protein industry, which will need to remain adaptable as the market shifts
“Trends in consumer demand for…