Preparing a national safety standard for COVID-19
New leadership in Washington will likely lead to increased regulation of the poultry industry’s response to COVID-19.
The COVID-19 pandemic dramatically affected the global workplace. As a vitally important critical infrastructure industry – and without a regulation requiring or instructing it – the poultry and egg industries proactively developed infectious disease preparedness and response plans and trained employees.
Following this initial response, the poultry and egg…