News and analysis for the global poultry industry.
Industry News & Trends / New Technologies / Poultry Processing & Slaughter
on February 2, 2021

Hyperspectral imaging could simplify meat quality analysis

The technology can be used in place of human inspectors, helping processors solve labor challenges.

Hyperspectral imaging could provide processors with information about the chemical composition of poultry products, making it easier to identify foreign material contamination or meat quality defects.

What is hyperspectral imaging?

The technology uses continuous spectral bands to collect and process information from across the electromagnetic spectrum.

Basically, hyperspectral imaging is…

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