News and analysis for the global poultry industry.
Industry News & Trends / Consumer Trends / Coronavirus
on February 3, 2021

Starbird Chicken diversified operations during COVID-19

The chicken brand embraced change by updating technology and opening several virtual concepts.

Starbird Chicken flexed operations to meet shifts in consumer demand during the COVID-19 global pandemic.

The self-proclaimed “super-premium fast food” chicken chain first opened in 2016 and offers sandwiches, salads, tacos, chicken tenders and wings.

The San Francisco-based chain currently operates seven locations, with plans to open…

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