IPPE Marketplace Week brought the animal food, meat and poultry industries together with more than 1,100 exhibitors providing information on a variety of feed and animal protein technologies and services.
The IPPE Marketplace had visitor participation from 131 countries, and there were more than 81,000 Personal Guide page views. There were also more than 27 hours of TECHTalks presentations, 3 hours of Innovation Station / New Product Showcase videos and 34.5 hours of education programs available. This year’s digital event saw the most exhibitor TECHTalks presentations and Innovation Station / New Product Showcase videos ever, with a combined 200-plus submissions.
The participation numbers and views will grow as engagement continues through Sunday, Feb. 28, with on-demand presentations, videos and select educational sessions remaining available in the IPPE Marketplace as resources for industry professionals.
“IPPE Marketplace Week allowed us to digitally connect our industries by offering engagement with exhibitors and interaction with participants in a completely different way,” stated IPPE show management. “While we were able to offer a platform suitable for online engagement and deliver select on-demand features and educational content to keep industry professionals informed of the latest regulatory and policy changes and innovations that will impact their businesses this year, nothing can replace the networking and interaction achieved at an in-person event. We are really looking forward to next year’s in-person IPPE.”
The 2022 International Production & Processing Expo will be held Jan. 25 – 27, at the Georgia World Congress Center in Atlanta. Show updates and attendee and exhibitor information can be found at ippexpo.org. http://ippexpo.org